Cookbook - Food for Thought
ASCA's first ever cookbook, Food for Thought, launched on 17 May 2017.
Food for Thought is the first national cookbook designed specifically for schools, with over 200 pages of resources and recipes complied to create healthy food service in bulk quantity.
Chef-designed recipes will challenge all levels of cooking ability and inspire new menu options. Plus, there's a catering section to help increase profits.
Note: ASCA member schools can qualify to get a free copy, with additional copies available to purchase through the link below.
Listen to ASCA CEO David Edwards chatting to Ed Phillips on all things Food for Thought - listen now