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ASCA launches first national cookbook

On Wednesday 17 May, ASCA launched it's first cookbook Food for Thought with help from two-time olympic gold madalist Cate Campbell. The book is the first of its kind in Australia, designed specifically for school canteens.

With over 200 pages of resource information and recipes, approximately 2000 copies will be distributed free of charge to schools across Australia.

The cookbook has been written in association with Queensland chef, Alison Taafe, and specifically designed for schools struggling to comply with new state government healthy eating guidelines.

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